Menu
All Thai Moon dishes are served medium to mild unless requested to be made more spicy to taste when ordering.
The descriptions we use above medium are: a little hotter, hotter or hot.
The Thai Moon is fully licenced stocking Thai beers Singha and Chang as well as fine wines, spirits and soft drinks.
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1. SATAY GAI£5.95
Marinated pieces of chicken breast threaded on a stick, barbecued and served with a peanut sauce.
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2. SPRING ROLLS£5.65
Thai style crispy spring rolls containing noodles and vegetables served with a sweet chilli sauce.
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2A. PO PIA PHED THOD£5.95
Thai style crispy spring rolls containing duck and vegetables served with a barbecue sauce.
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3. KHANOM PANG GAI (chicken toast)£5.95
Marinated minced chicken sprinkled with sesame seeds, deep fried on bread and served with a sweet chilli sauce.
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4. GRAH DOOG MOO (ribs of pork)£5.95
Spare ribs of pork served with a barbecue sauce.
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5. TOD MUN PLA (Thai fishcakes)£6.05
Minced fish blended with red curry paste, green beans and lime leaves, served with a sweet chilli, cucumber and ground peanut sauce.
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6. TOD MUN KHOW PHODE£5.90
Sweetcorn mixed with red curry paste and lime leaves, deep fried and served with a sweet chilli sauce.
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7. GUNG CHUP PANG TOD£6.20
Deep fried prawns in batter served with a sweet chilli sauce.
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8. TOFU (Tao Hoo Tod)£5.65
Tofu deep fried in a light batter and served with a sweet chilli sauce.
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9. VEGETABLE TEMPURA£5.65
Mixed vegetables fried in a light batter and served with a sweet chilli sauce.
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10. PIK GAI (chicken wings)£5.95
Chicken wings marinated in an oyster sauce, deep fried and served with a barbecue sauce.
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12. DIM SUM£6.20
Wonton pastries containing a mix of minced chicken, carrot, onion and peas, served with a sweet dark soy sauce.
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12A. MIXED STARTER SELECTION A£6.35
A selection of: sateh gai (1) // spring rolls (2) // khanom pang na gai (3) // tord man khao pood (6).
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12B. MIXED STARTER SELECTION B£6.15
A selection of (vegetarian): spring rolls (2) // tord man khao pood (6) // vegetable tempura (9).
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13. TOM YAM£5.40
Thai style mushroom soup flavoured with lemon grass, lime leaves, tomato and galangal with: chicken (£6.55) // prawn (£7.90).
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14. TOM KHA£5.40
Thai style soup flavoured with lemon grass, lime leaves and coconut with: chicken (£6.55) // beef (£6.55) // pork (£6.55) // prawn (£7.90).
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15. YUM WOON SEN£8.25
Minced pork with noodles, spring onion, chilli, garlic, sugar, lemon juice and fish sauce.
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16. YUM SAM ROOD£6.30
A chopped salad with spring onion, soy sauce, tomato, lemon juice, chilli and garlic with beef (£8.25) // seafood (£9.80).
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17. PRIAW WAAN£7.80 - £9.80
A traditional sweet and sour with stir fried tomatoes, onion, peppers, pineapple
and cucumber in a sweet and sour sauce with chicken (£8.50) // pork (£8.50) // beef (£8.50) // prawn (£9.80) // vegetables (£7.80). -
18. PAT NAM MAN HOI£7.80 - £9.80
Choose from below to be stir-fried with carrots, mushrooms and spring onions in an oyster sauce with chicken (£8.50) // pork (£8.50) // beef (£8.50) // prawn £9.80 // vegetables (£7.80).
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19. PAT MET MAMUANG£8.50
Chicken stir fried in oyster sauce, with onions, mushrooms, cashews and peppers.
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20. PAT BAI GRAPOW£8.50 - £9.80
A stir-fry with peppers, onions and chilli with a special blend of garlic oyster sauce and sweet basil with chicken (£8.50) // pork (£8.50) // beef (£8.50) // prawn (£9.80) // duck (£9.80).
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21. PAT PAK (VEGETARIAN)£7.80
A special blend of assorted vegetables with bean sprouts, garlic, broccoli and mushrooms in an oyster sauce.
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22.GAI PAT TAKAI£8.50
Chicken with lemon grass and mixed vegetables, stir fried with Thai herbs.
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23. PAT KHING£8.5 - £9.80
A stir fry of shredded ginger, mushrooms, spring onion and peppers in an oyster sauce with duck (£9.80) // beef (£8.50), chicken (£8.50) // pork (£8.50) // prawn (£9.80).
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24. GA TA RON£8.50 - £9.80
Stir fry with mushrooms, carrots, onion, cauliflower, broccoli and green beans in a mandarin sauce with duck (£9.80) // beef (£8.50) // chicken (£8.50) // pork (£8.50) // prawn (£9.80).
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24A. WEEPING TIGER£8.50
Slices of beef in oyster sauce with spring onions, coriander and a sprinkling of black pepper and sesame seeds.
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25. GAENG KHIAN WAAN£7.80 - £9.80
A Thai green curry with coconut milk, mixed vegetables, peppers and bamboo shoots with chicken (£8.50) // pork (£8.50) // beef (£8.50) // prawn (£9.80) // vegetables (£7.80).
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26. GAENG PHET£7.80 - £9.80
A Thai red curry with coconut milk, mixed vegetables, peppers and bamboo shoots, with chicken (£8.50) // pork (£8.50) // beef (£8.50) // prawn (£9.80) // vegetables (£7.80).
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27. GAENG PANAENG£7.80 - £9.80
A curry with coconut milk, onion, peppers, spring onion and bamboo shoots topped with kaffir lime leaves. With chicken (£8.50) // pork (£8.50) // beef (£8.50) // prawn (£9.80) // fish (£9.80) // vegetables (£7.80).
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28. GAENG MASSAMAN£8.50
A curry with carrot, onion, tomato, cashew nuts and potato in coconut milk. With chicken or beef.
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29. PAD PO TAK£9.80
Prawn, squid and mussels stir fried with onion, peppers and mixed vegetables in a red curry sauce.
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30. DUCK PAT MAKARM£9.80
Slices of duck on a bed of vegetables with peppers, cashew nuts and a tamarind sauce
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31. DUCK THAI SAKON£9.80
Slices of duck on a bed of vegetables with peppers, spring onion and mushrooms in a red curry sauce.
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31A. GAENG PHET PED YANG£9.80
Slices of duck in a red curry sauce with pineapple and tomato.
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35. PAT THAI£7.80 - £9.80
Stir fried rice noodles and egg with bean sprouts, spring onions, crushed peanuts and tamarind sauce with chicken (£8.50) // beef (£8.50) // pork (£8.50) // prawn (£9.80) // vegetables (£7.80).
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36. PAT SEE IEW£7.80 - £9.80
Stir fried rice noodles and egg with vegetables and oyster sauce with chicken (£8.50) // beef (£8.50) // pork (£8.50) // prawn (£9.80) // vegetables (£7.80).
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37. RAAD NAH£7.80 - £9.80
Stir fried rice noodles with vegetables, cornflour and oyster sauce with chicken (£8.50) // pork (£8.50) // beef (£) // prawn (£9.80) // vegetable (£7.80).
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32. PLAA NEUNG MA NOW£12.80
Whole sea bass steamed with lemon grass and topped with chili, garlic, soy sauce and lemon juice.
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33. PLAA NEUNG SEE-IEW£12.80
Whole sea bass steamed with oyster sauce and topped with spring onion, ginger, mushrooms and chilli.
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34. PLAA SAM ROOD£12.80
Whole sea bass pan fried and topped with chilli sauce, pineapple and tomato.
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38. JASMINE RICE£3.10
Steamed flagrant jasmine rice.
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39. EGG FRIED RICE£3.35
Fried rice with egg, light soy sauce, sugar and salt.
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40. COCONUT RICE£3.35
Fried rice with coconut cream.
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41. GWAI TEO£3.35
Stir fried noodles with egg bean sprouts and spring onion.
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41A. THAI STICKY RICE£3.35
Thai sticky rice.
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43. LABB£8.90
Thai herbs, chilli, onion and lemon juice (North Eastern Thailand dish) with chicken, pork or beef.
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44. GUNG PHAA£9.80
Prawn with Thai herbs, spring onion, coriander, chilli and lemon juice.
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45. PHAA TODD KRATIUM£12.80
Deep fried whole sea bass on a bed of vegetables topped with a garlic sauce.
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SET MENU A£19.85 per person
A mixed starter of: sateh gai (1) // Khanom pang na gai (3) // Ribs of pork (4) // Gung hom paa (8).
Main course, a selection of: Gaeng phet (chicken) (26) // Priaw waan (pork) (17) // Pat pak (veg) (21). All set menu prices include a portion of steamed or fried rice per person. -
SET MENU B£19.85 per person
A mixed starter of: Sateh gai (1) // Khanom pang na gai (3) // Ribs of pork (4) // Tord man plaa (5).
Main course, a selection of: Gaeng phet (beef) (26) // Pat met mamuang (chicken) (17) // Pat pak (veg) (21). All set menu prices include a portion of steamed or fried rice per person. -
SET MENU C£17.50 per person
A mixed starter of: Spring rolls (2) // Tord man khao pood (6) // Vegetable tempura (9).
Main course, a selection of: Gaeng phet (veg) (26) // Priaw waan (veg) (17)
Pat pak (veg) (21). All set menu prices include a portion of steamed or fried rice per person.