1. SATAY GAI

Marinated pieces of chicken breast threaded on a stick, barbecued and served with a peanut sauce.

£5.95
2. SPRING ROLLS

Thai style crispy spring rolls containing noodles and vegetables served with a sweet chilli sauce.

£5.65
2A. PO PIA PHED THOD

Thai style crispy spring rolls containing duck and vegetables served with a barbecue sauce.

£5.95
3. KHANOM PANG GAI (chicken toast)

Marinated minced chicken sprinkled with sesame seeds, deep fried on bread and served with a sweet chilli sauce.

£5.95
4. GRAH DOOG MOO (ribs of pork)

Spare ribs of pork served with a barbecue sauce.

£5.95
5. TOD MUN PLA (Thai fishcakes)

Minced fish blended with red curry paste, green beans and lime leaves, served with a sweet chilli, cucumber and ground peanut sauce.

£6.05
6. TOD MUN KHOW PHODE

Sweetcorn mixed with red curry paste and lime leaves, deep fried and served with a sweet chilli sauce.

£5.90
7. GUNG CHUP PANG TOD

Deep fried prawns in batter served with a sweet chilli sauce.

£6.20
8. TOFU (Tao Hoo Tod)

Tofu deep fried in a light batter and served with a sweet chilli sauce.

£5.65
9. VEGETABLE TEMPURA

Mixed vegetables fried in a light batter and served with a sweet chilli sauce.

£5.65
10. PIK GAI (chicken wings)

Chicken wings marinated in an oyster sauce, deep fried and served with a barbecue sauce.

£5.95
12. DIM SUM

Wonton pastries containing a mix of minced chicken, carrot, onion and peas, served with a sweet dark soy sauce.

£6.20
12A. MIXED STARTER SELECTION A

A selection of: sateh gai (1) // spring rolls (2) // khanom pang na gai (3) // tord man khao pood (6).

£6.35
12B. MIXED STARTER SELECTION B

A selection of (vegetarian): spring rolls (2) // tord man khao pood (6) // vegetable tempura (9).

£6.15
13. TOM YAM

Thai style mushroom soup flavoured with lemon grass, lime leaves, tomato and galangal with: chicken (£6.55) // prawn (£7.90).

£5.40
14. TOM KHA

Thai style soup flavoured with lemon grass, lime leaves and coconut with: chicken (£6.55) // beef (£6.55) // pork (£6.55) // prawn (£7.90).

£5.40
15. YUM WOON SEN

Minced pork with noodles, spring onion, chilli, garlic, sugar, lemon juice and fish sauce.

£8.25
16. YUM SAM ROOD

A chopped salad with spring onion, soy sauce, tomato, lemon juice, chilli and garlic with beef (£8.25) // seafood (£9.80).

£6.30
17. PRIAW WAAN

A traditional sweet and sour with stir fried tomatoes, onion, peppers, pineapple
and cucumber in a sweet and sour sauce with chicken (£8.50) // pork (£8.50) // beef (£8.50) // prawn (£9.80) // vegetables (£7.80).

£7.80 - £9.80
18. PAT NAM MAN HOI

Choose from below to be stir-fried with carrots, mushrooms and spring onions in an oyster sauce with chicken (£8.50) // pork (£8.50) // beef (£8.50) // prawn £9.80 // vegetables (£7.80).

£7.80 - £9.80
19. PAT MET MAMUANG

Chicken stir fried in oyster sauce, with onions, mushrooms, cashews and peppers.

£8.50
20. PAT BAI GRAPOW

A stir-fry with peppers, onions and chilli with a special blend of garlic oyster sauce and sweet basil with chicken (£8.50) // pork (£8.50) // beef (£8.50) // prawn (£9.80) // duck (£9.80).

£8.50 - £9.80
21. PAT PAK (VEGETARIAN)

A special blend of assorted vegetables with bean sprouts, garlic, broccoli and mushrooms in an oyster sauce.

£7.80
22.GAI PAT TAKAI

Chicken with lemon grass and mixed vegetables, stir fried with Thai herbs.

£8.50
23. PAT KHING

A stir fry of shredded ginger, mushrooms, spring onion and peppers in an oyster sauce with duck (£9.80) // beef (£8.50), chicken (£8.50) // pork (£8.50) // prawn (£9.80).

£8.5 - £9.80
24. GA TA RON

Stir fry with mushrooms, carrots, onion, cauliflower, broccoli and green beans in a mandarin sauce with duck (£9.80) // beef (£8.50) // chicken (£8.50) // pork (£8.50) // prawn (£9.80).

£8.50 - £9.80
24A. WEEPING TIGER

Slices of beef in oyster sauce with spring onions, coriander and a sprinkling of black pepper and sesame seeds.

£8.50
25. GAENG KHIAN WAAN

A Thai green curry with coconut milk, mixed vegetables, peppers and bamboo shoots with chicken (£8.50) // pork (£8.50) // beef (£8.50) // prawn (£9.80) // vegetables (£7.80).

£7.80 - £9.80
26. GAENG PHET

A Thai red curry with coconut milk, mixed vegetables, peppers and bamboo shoots, with chicken (£8.50) // pork (£8.50) // beef (£8.50) // prawn (£9.80) // vegetables (£7.80).

£7.80 - £9.80
27. GAENG PANAENG

A curry with coconut milk, onion, peppers, spring onion and bamboo shoots topped with kaffir lime leaves. With chicken (£8.50) // pork (£8.50) // beef (£8.50) // prawn (£9.80) // fish (£9.80) // vegetables (£7.80).

£7.80 - £9.80
28. GAENG MASSAMAN

A curry with carrot, onion, tomato, cashew nuts and potato in coconut milk. With chicken or beef.

£8.50
29. PAD PO TAK

Prawn, squid and mussels stir fried with onion, peppers and mixed vegetables in a red curry sauce.

£9.80
30. DUCK PAT MAKARM

Slices of duck on a bed of vegetables with peppers, cashew nuts and a tamarind sauce

£9.80
31. DUCK THAI SAKON

Slices of duck on a bed of vegetables with peppers, spring onion and mushrooms in a red curry sauce.

£9.80
31A. GAENG PHET PED YANG

Slices of duck in a red curry sauce with pineapple and tomato.

£9.80
35. PAT THAI

Stir fried rice noodles and egg with bean sprouts, spring onions, crushed peanuts and tamarind sauce with chicken (£8.50) // beef (£8.50) // pork (£8.50) // prawn (£9.80) // vegetables (£7.80).

£7.80 - £9.80
36. PAT SEE IEW

Stir fried rice noodles and egg with vegetables and oyster sauce with chicken (£8.50) // beef (£8.50) // pork (£8.50) // prawn (£9.80) // vegetables (£7.80).

£7.80 - £9.80
37. RAAD NAH

Stir fried rice noodles with vegetables, cornflour and oyster sauce with chicken (£8.50) // pork (£8.50) // beef (£) // prawn (£9.80) // vegetable (£7.80).

£7.80 - £9.80
32. PLAA NEUNG MA NOW

Whole sea bass steamed with lemon grass and topped with chili, garlic, soy sauce and lemon juice.

£12.80
33. PLAA NEUNG SEE-IEW

Whole sea bass steamed with oyster sauce and topped with spring onion, ginger, mushrooms and chilli.

£12.80
34. PLAA SAM ROOD

Whole sea bass pan fried and topped with chilli sauce, pineapple and tomato.

£12.80
38. JASMINE RICE

Steamed flagrant jasmine rice.

£3.10
39. EGG FRIED RICE

Fried rice with egg, light soy sauce, sugar and salt.

£3.35
40. COCONUT RICE

Fried rice with coconut cream.

£3.35
41. GWAI TEO

Stir fried noodles with egg bean sprouts and spring onion.

£3.35
41A. THAI STICKY RICE

Thai sticky rice.

£3.35
43. LABB

Thai herbs, chilli, onion and lemon juice (North Eastern Thailand dish) with chicken, pork or beef.

£8.90
44. GUNG PHAA

Prawn with Thai herbs, spring onion, coriander, chilli and lemon juice.

£9.80
45. PHAA TODD KRATIUM

Deep fried whole sea bass on a bed of vegetables topped with a garlic sauce.

£12.80
SET MENU A

A mixed starter of: sateh gai (1) // Khanom pang na gai (3) // Ribs of pork (4) // Gung hom paa (8).
Main course, a selection of: Gaeng phet (chicken) (26) // Priaw waan (pork) (17) // Pat pak (veg) (21). All set menu prices include a portion of steamed or fried rice per person.

£19.85 per person
SET MENU B

A mixed starter of: Sateh gai (1) // Khanom pang na gai (3) // Ribs of pork (4) // Tord man plaa (5).
Main course, a selection of: Gaeng phet (beef) (26) // Pat met mamuang (chicken) (17) // Pat pak (veg) (21). All set menu prices include a portion of steamed or fried rice per person.

£19.85 per person
SET MENU C

A mixed starter of: Spring rolls (2) // Tord man khao pood (6) // Vegetable tempura (9).
Main course, a selection of: Gaeng phet (veg) (26) // Priaw waan (veg) (17)
Pat pak (veg) (21). All set menu prices include a portion of steamed or fried rice per person.

£17.50 per person

Menu

All Thai Moon dishes are served medium to mild unless requested to be made more spicy to taste when ordering.

The descriptions we use above medium are: a little hotter, hotter or hot.

Menu