SET MENU A

A mixed starter of: sateh gai (1) // Khanom pang na gai (3) //  Ribs of pork (4) // Gung hom paa (8).
Main course, a selection of: Gaeng phet (chicken) (26) // Priaw waan (pork) (17) // Pat pak (veg) (21). All set menu prices include a portion of steamed or fried rice per person.