SET MENU B

A mixed starter of: Sateh gai (1) // Khanom pang na gai (3) // Ribs of pork (4) // Tord man plaa (5).
Main course, a selection of: Gaeng phet (beef) (26) //  Pat met mamuang (chicken) (17)  // Pat pak (veg) (21). All set menu prices include a portion of steamed or fried rice per person.